Coconut Custard Recipe
Yield: 68 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Hot water,
1 cup: Shredded coconut,
3/4 cup: Sugar,
1/2 cup: Shortening,
4 tbsp: Cornstarch,
1/2 cup: Flour,
1 tsp: Salt,
2 tsp: Vanilla extract,
Directions:
Combine water & coconut. Let stand for 20 minutes. Blend at high
speed for a few seconds. Add the rest of the ingredients. Blend till
well mixed. Pour into a greased glass dish. Bake at 350F for 60-70
minutes. Cool on a wire rack & then chill in the fridge.
Posted by Mark Satterly in Intercook
Source from luhu.jp
speed for a few seconds. Add the rest of the ingredients. Blend till
well mixed. Pour into a greased glass dish. Bake at 350F for 60-70
minutes. Cool on a wire rack & then chill in the fridge.
Posted by Mark Satterly in Intercook
Source from luhu.jp