Coconut Date Slices Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 tbsp: Light corn syrup,
3/4 cup: Evaporated milk,
6 3/4 ounce: Pitted dates,
2 tbsp: Butter,
1 cup: Chopped nuts,
1/2 tsp: Vanilla extract,
1/8 tsp: Salt,
1 1/2 cup: Flaked coconut, toasted
Directions:
DIRECTIONS: Mix first 3 ingredients in saucepan. Cook, stirring,
until a small amount of mixture forms a soft ball when dropped in
cold water (232-F). Add dates; cook, stirring, until mixture returns
to 232-F. Remove from heat, and cool to lukewarm (110-F). Add
remaining ingredients, except coconut, and beat until thick. Shape in
2 or 3 rolls 1 1/2" in diameter. Roll in coconut. When firm, cut in
1/2" slices.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
until a small amount of mixture forms a soft ball when dropped in
cold water (232-F). Add dates; cook, stirring, until mixture returns
to 232-F. Remove from heat, and cool to lukewarm (110-F). Add
remaining ingredients, except coconut, and beat until thick. Shape in
2 or 3 rolls 1 1/2" in diameter. Roll in coconut. When firm, cut in
1/2" slices.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
Tags
Candies