Coconut Delight Cake (m_c-tx) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: Pillsbury Butter Recipe Cake Mix,
1 large: Carton Cool Whip,
8 ounce: Carton sour cream,
1/2 cup: Sugar,
1 can: Angel Flake coconut,
Directions:
Bake cake according to directions. Cool. Combine cool whip, sour
cream, sugar and coconut. Cut the cake to make 4 layers and spread
mixture between each layer. Then cover top and sides with remaining
mixture. If you like a lot of cool whip, you may add another carton
to help frost the top and sides. Garnish if you wish with cherries
and nuts. This is a good recipe to experiment with by adding
different things to the cool whip. For instance, well drained crushed
pineapple, cherries and nuts.
Source from luhu.jp
cream, sugar and coconut. Cut the cake to make 4 layers and spread
mixture between each layer. Then cover top and sides with remaining
mixture. If you like a lot of cool whip, you may add another carton
to help frost the top and sides. Garnish if you wish with cherries
and nuts. This is a good recipe to experiment with by adding
different things to the cool whip. For instance, well drained crushed
pineapple, cherries and nuts.
Source from luhu.jp
Tags
Cakes