Coconut Fried Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Unpeeled medium-size fresh shrimp,
3/4 cup: Pancake mix,
3/4 cup: Beer,
Vegetable oil,
1/4 cup: All-purpose flour,
1 cup: Flaked coconut,
Directions:
Peel shrimp, leaving tails intact; devein, if desired. Combine
pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
coconut. Fry, a few at a time, 45 seconds on each side or until
golden. Drain on paper towels.
Source from luhu.jp
pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
coconut. Fry, a few at a time, 45 seconds on each side or until
golden. Drain on paper towels.
Source from luhu.jp