Coconut Hot Dog Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Oil or fat for frying,
1/2 cup: All-purpose flour,
1/2 cup: Cornstarch,
1 tsp: Salt,
1/16 tsp: White pepper,
1 1/2 tsp: Oil,
1/2: To 2/3 cup beer at room temp,
6: Hot dogs,
1 cup: Coconut, slightly chopped
3 tbsp: Flour,
Directions:
Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper.
Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer
gradually so batter is not too thin. Coat hot dog with batter,
lifting out of batter with a fork. Sprinkle with coconut. Roll
lightly in flour. Fry hot dog in oil until golden brown. Heat in 275
oven for 8 to 10 minutes, until hot dog is heated through. Served at
the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI
SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On WED, 5 JUL 1995
174751 GMT
Source from luhu.jp
Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer
gradually so batter is not too thin. Coat hot dog with batter,
lifting out of batter with a fork. Sprinkle with coconut. Roll
lightly in flour. Fry hot dog in oil until golden brown. Heat in 275
oven for 8 to 10 minutes, until hot dog is heated through. Served at
the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI
SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On WED, 5 JUL 1995
174751 GMT
Source from luhu.jp
Tags
Sandwiches