Coconut Jelly Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Cake flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
1 tbsp: Shortening,
1/2 cup: Sugar,
1: Egg,
1 1/2 cup: Coconut,
1/4 cup: Evaporated milk,
1/2 tsp: Vanilla,
1/2 cup: Tart jelly,
Directions:
Sift flour, measure, and sift three times with baking powder and salt.
Cream shortening. Add sugar gradually and cream until light and
fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry
ingredients alternately with milk. Beat after each addition until
smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in
moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of
spreading consistency. When cakes are cool, spread top and sides with
jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight
Source from luhu.jp
Cream shortening. Add sugar gradually and cream until light and
fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry
ingredients alternately with milk. Beat after each addition until
smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in
moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of
spreading consistency. When cakes are cool, spread top and sides with
jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight
Source from luhu.jp
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