Coconut Lemon Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1/2 cup: Lemon juice,
3/4 tsp: Salt,
1 cup: Sugar,
1 cup: Water,
1 cup: Flour, or 10 tablespoons
4: Egg yolks,
1/2 cup: Sugar,
1 tbsp: Lemon rind, grated
1 tbsp: Butter,
8 ounce: Coconut, shredded
Directions:
Combine 2 cups water, lemon juice, salt, and 1 cup sugar in top of
double boiler and bring to a boil over direct heat. Place over
boiling water. Add 1 cup water gradually to flour, mixing to a smooth
paste. Add gradually to hot mixture and cook 5 minutes, stirring
constantly. Beat egg yolks with 1/2 cup sugar; add slowly to lemon
mixture, cook 2 minutes, stirring constantly. Add lemon rind and
butter. Cool 10 minutes. Makes 4-2/3 cups filling, or enough to
spread between layers and on top and sides of three 9" layers.
Sprinkle coconut generously on sides of cake. Decorate top of cake
with a 1" border of coconut.
Source from luhu.jp
double boiler and bring to a boil over direct heat. Place over
boiling water. Add 1 cup water gradually to flour, mixing to a smooth
paste. Add gradually to hot mixture and cook 5 minutes, stirring
constantly. Beat egg yolks with 1/2 cup sugar; add slowly to lemon
mixture, cook 2 minutes, stirring constantly. Add lemon rind and
butter. Cool 10 minutes. Makes 4-2/3 cups filling, or enough to
spread between layers and on top and sides of three 9" layers.
Sprinkle coconut generously on sides of cake. Decorate top of cake
with a 1" border of coconut.
Source from luhu.jp
Tags
Frostings