Cod Chowder - Bsnx01a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Stuart Talkofsky -BSNX01A,
2 tbsp: Butter,
1: Onion, chopped
4 cup: Russet potatoes, diced
5 cup: Milk,
2 lbs: Atlantic cod, hake, or haddock filet, cut into 6
, inch cubes
Salt,
White pepper,
Chives, chopped for garnish
Directions:
In a large saucepan, melt the butter and sautee onion 2 minutes. Add
ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in
milk, bring to boil, lower heat and simmer 20 minutes. Add fish and
cook 10 minutes longer, or until potatoes art tender. Season with
salt and pepper. Sprinkle with chives before serving. Makes 6 to 8
servings.
From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by
Marie Bianco p.65, January 13, 1993.
Source from luhu.jp
ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in
milk, bring to boil, lower heat and simmer 20 minutes. Add fish and
cook 10 minutes longer, or until potatoes art tender. Season with
salt and pepper. Sprinkle with chives before serving. Makes 6 to 8
servings.
From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by
Marie Bianco p.65, January 13, 1993.
Source from luhu.jp