Cod In Louisiana Sauce Piquant Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Cod/scrod steak, 3/4"
1: Onion, chop
1: Green bell pepper, chop
1: Celery rib, chop
2 tbsp: Vegetable oil,
1 large: Garlic clove,
2 cup: White Fish Stock, Recipe
1 can: Plum tomato, 28oz,w/juice
1/4 tsp: Cayenne,
1/4 cup: Scallion green, slice thin
Rice,
Directions:
Cook onion, bell pepper & celery in oil over moderate heat,
stirring, til golden & softened, stir in garlic & cook mix ,stirring
1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
occasionally & break up tomato, 1Hr. Add cod & simmer covered,
turning once, 6min. Transfer cod w/slotted spatula to heated shallow
dish, boil sauce til thickened to desired consistency, & season
w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens &
serve w/rice.
Source from luhu.jp
stirring, til golden & softened, stir in garlic & cook mix ,stirring
1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
occasionally & break up tomato, 1Hr. Add cod & simmer covered,
turning once, 6min. Transfer cod w/slotted spatula to heated shallow
dish, boil sauce til thickened to desired consistency, & season
w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens &
serve w/rice.
Source from luhu.jp
Tags
Fish