Codfish Balls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cod, cooked and flaked
1: Egg, beaten
1 dash: Pepper,
1 tbsp: Butter, melted
1 1/2 cup: Potatoes, mashed
1/2 tsp: Salt,
1/2 tbsp: Onion juice,
Hot deep Canola oil,
Directions:
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat
until smooth. Shape lightly into small balls and deep fry in hot oil
until golden brown, approximately 1 minute. Drain on paper towels and
serve with lemon slices and cocktail sauce, if desired. Serves 4 as a
Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15
minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood
Recipes" by Pam & Bill Collins
Source from luhu.jp
until smooth. Shape lightly into small balls and deep fry in hot oil
until golden brown, approximately 1 minute. Drain on paper towels and
serve with lemon slices and cocktail sauce, if desired. Serves 4 as a
Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15
minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood
Recipes" by Pam & Bill Collins
Source from luhu.jp