Codfish Vegetable Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped onion,
2 cup: White sauce,
1/4 tsp: Paprika,
1 cup: Corn kernels,
1 tbsp: Butter,
1/2 tsp: Pepper,
2 cup: Flaked codfish, fresh
1 cup: Cooked vegetables,
Directions:
Fry onion in butter until tender. Combine with other ingredients and
season with salt to taste. Pour into greased casserole and cover with
pastry dough. Bake in 425f for 30 minutes.
Source from luhu.jp
season with salt to taste. Pour into greased casserole and cover with
pastry dough. Bake in 425f for 30 minutes.
Source from luhu.jp