Coeurs A La Creme Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Unsalted cream cheese,
10 ounce: Soured cream,
2 tbsp: Caster sugar,
2 large: Egg whites,
TO SERVE
Fruit of your choice, such as raspberries and redcurrants
4 tbsp: Double cream,
Directions:
Quite simply combine the cream cheese, soured cream and sugar
thoroughly in a mixing bowl. Then whisk the egg whites until they are
stiff and fold them carefully into the cream mixture. The whole lot
now needs to be drained - overnight - in a cool place, and this is
done by placing the mixture in a suitably-sized square of muslin, and
placing this in a sieve over a bowl. When it has drained completely,
pile the mixture into small dishes or ramekins, arrange your fruit on
top, then pour a tablespoon of cream over each serving.
Source from luhu.jp
thoroughly in a mixing bowl. Then whisk the egg whites until they are
stiff and fold them carefully into the cream mixture. The whole lot
now needs to be drained - overnight - in a cool place, and this is
done by placing the mixture in a suitably-sized square of muslin, and
placing this in a sieve over a bowl. When it has drained completely,
pile the mixture into small dishes or ramekins, arrange your fruit on
top, then pour a tablespoon of cream over each serving.
Source from luhu.jp
Tags
Desserts