Coffee Banana Scones Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All purpose flour,
4 tsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Granulated sugar,
1/2 cup: Butter,
1/2 cup: Mashed ripe banana,
1/4 cup: Milk,
1/4 cup: Strong black coffee at room temperature,
1 tsp: Vanilla,
Directions:
In large bowl, combine flour, baking powder, salt and sugar. Cut in
butter until mixture resembles fine crumbs. In separate bowl, combine
banana, milk, coffee and vanilla; add to dry mixture, stirring
lightly to make a moist dough.
On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and
place on lightly greased baking sheet. Bake in 425 F oven for 15
minutes or until lightly browned. Makes about 10 scones.
Source: Canadian Living Magazine Posted by Linda Davis
Source from luhu.jp
butter until mixture resembles fine crumbs. In separate bowl, combine
banana, milk, coffee and vanilla; add to dry mixture, stirring
lightly to make a moist dough.
On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and
place on lightly greased baking sheet. Bake in 425 F oven for 15
minutes or until lightly browned. Makes about 10 scones.
Source: Canadian Living Magazine Posted by Linda Davis
Source from luhu.jp
Tags
: breads