Coffee Cake #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Milk, scalded
3/4 tsp: Salt,
2/3 cup: Sugar,
4 tbsp: Shortening,
1 each: Yeast cake,
1/4 cup: Water, warm
2 cup: Flour,
Sugar,
Cinnamon,
Directions:
Pour scalded milk over sugar, flour and salt. Beat till smooth, add
yeast with 1/4 c. warm water in which it has been dissolved. Let
stand and rise, the beat down. Put in three 8-inch pans. Let rise,
add cream mixed with granulated sugar and cinnamon. Spread on top.
Bake 20 minutes.
Note: Assume moderate oven 350 - 400 F.
Source: Bertha Nerbugal, Berlin Grange, Erie County, OH
Source from luhu.jp
yeast with 1/4 c. warm water in which it has been dissolved. Let
stand and rise, the beat down. Put in three 8-inch pans. Let rise,
add cream mixed with granulated sugar and cinnamon. Spread on top.
Bake 20 minutes.
Note: Assume moderate oven 350 - 400 F.
Source: Bertha Nerbugal, Berlin Grange, Erie County, OH
Source from luhu.jp