Coffee Cake With Streusel Topping Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1 cup: Sugar,
3 tsp: Double acting baking powder,
1/4 tsp: Salt,
1 cup: Sour cream,
1/2 tsp: Vanilla extract,
2: Eggs,
STREUSEL TOPPING
2 tbsp: Flour,
2 tbsp: Unsalted butter,
2 tbsp: Sugar,
3 tbsp: Brown sugar,
Directions:
PREHEAT OVEN TO 350F. Combine all ingredients in a mixer and mix
until all ingredients are incorporated. Do not over mix. Pour batter
into a 9-by-9-inch lightly greased cake pan, and cover with streusel
topping (RECIPE Follows). Bake about 20 minutes. STREUSEL TOPPING:
PLACE ALL INGREDIENTS together in a mixer and mix until crumbled.
Source from luhu.jp
until all ingredients are incorporated. Do not over mix. Pour batter
into a 9-by-9-inch lightly greased cake pan, and cover with streusel
topping (RECIPE Follows). Bake about 20 minutes. STREUSEL TOPPING:
PLACE ALL INGREDIENTS together in a mixer and mix until crumbled.
Source from luhu.jp
Tags
Cakes