Cold & Spicy Noodles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1/3 cup: Finely chopped cilantro,
2 tbsp: Tahini,
2 tbsp: Miso,
1 tsp: Dark sesame oil,
3 tbsp: Orange juice,
1/2 tsp: Red pepper flakes,
2: Green onions, finely chopped
1/2: Red bell pepper, minced
4 cup: Cooked udon or soba noodles drained, rinsed and drained again
Directions:
This can be prepared a day ahead. The bit of tahini (sesame paste)
creates a creamy sauce that contrasts well with the crisp vegetables.
In a large bowl, combine cilantro, tahini, miso, oil, orange juice,
and red pepper flakes. Toss in green onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve
cold.
From an article by Mary Carroll in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Source from luhu.jp
creates a creamy sauce that contrasts well with the crisp vegetables.
In a large bowl, combine cilantro, tahini, miso, oil, orange juice,
and red pepper flakes. Toss in green onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve
cold.
From an article by Mary Carroll in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Source from luhu.jp