Cold Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Potatoes, large *
, boiling water
1/2 tsp: Salt,
1 each: Onion, medium, minced
3 tbsp: Vinegar,
1/2 tsp: Mustard, prepared
1 tsp: Sugar,
2 tsp: Dillseed,
Directions:
* Potatoes should be peeled and quartered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ In medium saucepan cook potatoes in boiling
salted water until tender. Drain, reserving 3/4 cup of potato water.
Dice potatoes. Add oil and minced onion; toss gently. In small
saucepan bring the 3/4 cup potato water to a boil; pour over potatoes
and onion. Keep at room temperature for 2 to 3 hours. Stir in
vinegar, mustard, sugar, and dillseed. Potato salad will be creamy.
Serve at room temperature.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ In medium saucepan cook potatoes in boiling
salted water until tender. Drain, reserving 3/4 cup of potato water.
Dice potatoes. Add oil and minced onion; toss gently. In small
saucepan bring the 3/4 cup potato water to a boil; pour over potatoes
and onion. Keep at room temperature for 2 to 3 hours. Stir in
vinegar, mustard, sugar, and dillseed. Potato salad will be creamy.
Serve at room temperature.
Source from luhu.jp