Coleslaw #2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chinese cabbage, shredded
8 1/4 ounce: Pineapple, crushed, drained*
8 ounce: Water chestnuts,
, drained, sliced
1 cup: Parsley, fresh, snipped
1/4 cup: Green onions, sliced
1/4 cup: Mayonnaise, reduced calor.
1 tbsp: Mustard, prepared
1 tsp: Gingerroot, grated
Directions:
*packed in its own juice
Combine cabbage, pineapple, water chestnuts, parsley, and onion.
Cover and chill. For dressing, combine mayonnaise, mustard, and
gingerroot. Cover and chill. Spoon dressing over the cabbage mixture;
toss to coat.
PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg
sodium. Source: BETTER HOMES AND GARDENS. Shared by Gabi Shahar
================================================
Source from luhu.jp
Combine cabbage, pineapple, water chestnuts, parsley, and onion.
Cover and chill. For dressing, combine mayonnaise, mustard, and
gingerroot. Cover and chill. Spoon dressing over the cabbage mixture;
toss to coat.
PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg
sodium. Source: BETTER HOMES AND GARDENS. Shared by Gabi Shahar
================================================
Source from luhu.jp