Company Vegetable Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (15 ounces) cut green beans, drained or
2 cup: Frozen cut green beans, thawed
1 can: , (15 ounces) whole kernel corn, drained or
2 cup: Cooked fresh or frozen whole kernel corn,
1 can: , (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup: Sour cream,
1/2 cup: Shredded cheddar cheese,
1/2 cup: Chopped onion,
1/4 cup: Butter ormargarine, melted
3/4 cup: Saltine crumbs,
1/4 cup: Sliced almonds, toasted
Directions:
In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and
almonds, sprinkle over vegetables. Bake uncovered @ 350 for 35-40
minutes or until bubbly. Yeald: 6-8 sevings From the files of Al
Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and
almonds, sprinkle over vegetables. Bake uncovered @ 350 for 35-40
minutes or until bubbly. Yeald: 6-8 sevings From the files of Al
Rice, North Pole Alaska. Feb 1994
Source from luhu.jp