Condensed Milk (sweetened) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
Boil together one part sugar and 2 parts milk until thickened or
until milk registers 225 on candy thermometer.
Title: CONDENSED SOUP MIX
Categories: Mixes
Yield: 1 Servings
2 c Nonfat dry milk
3/4 c Cornstarch
2 tb Dried minced onion flakes
1/2 ts Pepper
1/4 c Instant chicken bouillon
Or other flavor
1 ts Crushed basil -- optional
1 ts Crushed thyme -- optional
Combine all ingredients, mixing well. Store in airtight container.
This makes 3 cups of mix, the equivalent to about 9 cans of soup. To
use: combine 1/3 cup of mix with 1 1/4 cups of water insaucepan. Cook
and stir until thickened or add mix and water to browned and drained
casserole meat and cook in skillet or saucepan with other casserole
ingredients or use instead of canned soup in any casserole. This mix
has about 1/3 the calories and sodium as purchased condensed soup.
From Learning and Creating with Heartland Cooking
Recipe By :
Source from luhu.jp
until milk registers 225 on candy thermometer.
Title: CONDENSED SOUP MIX
Categories: Mixes
Yield: 1 Servings
2 c Nonfat dry milk
3/4 c Cornstarch
2 tb Dried minced onion flakes
1/2 ts Pepper
1/4 c Instant chicken bouillon
Or other flavor
1 ts Crushed basil -- optional
1 ts Crushed thyme -- optional
Combine all ingredients, mixing well. Store in airtight container.
This makes 3 cups of mix, the equivalent to about 9 cans of soup. To
use: combine 1/3 cup of mix with 1 1/4 cups of water insaucepan. Cook
and stir until thickened or add mix and water to browned and drained
casserole meat and cook in skillet or saucepan with other casserole
ingredients or use instead of canned soup in any casserole. This mix
has about 1/3 the calories and sodium as purchased condensed soup.
From Learning and Creating with Heartland Cooking
Recipe By :
Source from luhu.jp
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