Condimento Alle Verdure (cool Summer Vegetabl Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Red onion, diced
1/2 each: Cucumber, peeled & diced
2 each: Ripe tomatoes,
1 1/4 tsp: Salt,
1/8 tsp: Oregano,
1/4 cup: Parsley, finely chopped
1/4 cup: Basil, finely shredded
1/8 tsp: Red pepper flakes,
1 1/2 tbsp: Olive oil,
Salt & pepper,
Directions:
Set the diced onion & cucumber in a bowl. Bring water to a boil,
drop in the tomatoes for a minute, remove & peel. Seed & dice the
tomatoes & add to the bowl. Sprinkle with the salt & leave for 2
hours. Drain any liquid from the vegetables & stir in the herbs &
pepper flakes. Toss with olive oil & season. Serve either as an
antipasto salad or toss with cooled curls of pasta to serve as a
summer salad.
Source from luhu.jp
drop in the tomatoes for a minute, remove & peel. Seed & dice the
tomatoes & add to the bowl. Sprinkle with the salt & leave for 2
hours. Drain any liquid from the vegetables & stir in the herbs &
pepper flakes. Toss with olive oil & season. Serve either as an
antipasto salad or toss with cooled curls of pasta to serve as a
summer salad.
Source from luhu.jp