Cooking Bag Chicken Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Cooking bag,
1 tbsp: Flour,
2 each: Chicken breast halves,
1/4 lbs: Sliced mushrooms,
1 each: Garlic clove, minced
Minced fresh ginger,
1 tbsp: Hoisin or barbeque sauce,
Directions:
Shake flour into bag to coat the inside. Add a small amount of
liquid to bottom of bag and dissolve flour so it does not clump on
food. Place chicken breasts on bottom of bag, cover with mushrooms,
garlic, ginger and sauce. Tie bag with nylon tie, vent with knife
slits in 5 or 6 places. Cook on High 5 to 6 minutes. Allow to stand 5
minutes. Carefully open bag to avoid escaping steam. From Prevention
Magazine, April 1988 Posted by: Sheila Exner, Jan. 1992 Courtesy of
Shareware RECIPE CLIPPER 1.1
Recipe By :
From: Date:
Source from luhu.jp
liquid to bottom of bag and dissolve flour so it does not clump on
food. Place chicken breasts on bottom of bag, cover with mushrooms,
garlic, ginger and sauce. Tie bag with nylon tie, vent with knife
slits in 5 or 6 places. Cook on High 5 to 6 minutes. Allow to stand 5
minutes. Carefully open bag to avoid escaping steam. From Prevention
Magazine, April 1988 Posted by: Sheila Exner, Jan. 1992 Courtesy of
Shareware RECIPE CLIPPER 1.1
Recipe By :
From: Date:
Source from luhu.jp
Tags
Poultry