Cool Veggie Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (8 oz)refrigerated crescent
Rolls,
2 package: , (8 oz each) cream cheese,
Softened,
1 1/2 tbsp: Mayonnaise,
1 tbsp: Dill weed,
Salt and pepper to taste,
Directions:
preheat oven to 350 degrees. spread crescent roll dough on 13-inch
baking stone and pinch seams together. Bake 10-12 min. until lightly
brown. remove from oven and let cool completely. blend cream cheese,
mayo, dill weed, salt and pepper. spread the cheese mixture on top of
cooled crust. Topping: all finely chopped: zucchini green onions
mushrooms tomatoes, seeded green peppers cucumbers,
seeded
sprinkle layer of each vegetable over cheese mixture. refrigerate
befor serving.
recipe from "pampered Chef"
personal comment: I have had this and it was absolutly delicous!
Source from luhu.jp
baking stone and pinch seams together. Bake 10-12 min. until lightly
brown. remove from oven and let cool completely. blend cream cheese,
mayo, dill weed, salt and pepper. spread the cheese mixture on top of
cooled crust. Topping: all finely chopped: zucchini green onions
mushrooms tomatoes, seeded green peppers cucumbers,
seeded
sprinkle layer of each vegetable over cheese mixture. refrigerate
befor serving.
recipe from "pampered Chef"
personal comment: I have had this and it was absolutly delicous!
Source from luhu.jp