Copper Carrot Sauce Recipe

Copper Carrot Sauce Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:
1 can: Tomato soup, 10 3/4oz
1/2 cup: Corn oil,
1 cup: Sugar,
3/4 cup: Cider vinegar,
1 tsp: Yellow mustard,
1 tsp: Worchestershire sauce, veg
Salt and pepper to taste,

Directions:

Mix all ingredients in a bowl. Set aside.

Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g
fat(51%)

Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by
LIsa Crawford, 7/7/96


Source from luhu.jp