Copper Carrot Sauce Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 can: Tomato soup, 10 3/4oz
1/2 cup: Corn oil,
1 cup: Sugar,
3/4 cup: Cider vinegar,
1 tsp: Yellow mustard,
1 tsp: Worchestershire sauce, veg
Salt and pepper to taste,
Directions:
Mix all ingredients in a bowl. Set aside.
Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g
fat(51%)
Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by
LIsa Crawford, 7/7/96
Source from luhu.jp
Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g
fat(51%)
Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by
LIsa Crawford, 7/7/96
Source from luhu.jp