Coriander Chicken Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Coriander, chopped
3: Scallions, (including tops) minced
2: Chicken breasts, boneless and skinless
3 tbsp: Butter or margarine,
1/4 cup: Sesame seeds, toasted
Garlic clove, minced
1/2 Head: of iceberg lettuce, shredded
SESAME DRESSING
1 tbsp: Dry mustard,
1 tbsp: -Water,
1/2 cup: Sesame oil,
1/2 cup: Salad oil,
1/4 cup: Soy sauce,
3 tsp: Sugar,
1 tbsp: Lemon juice,
1/4 tsp: Chinese 5-spice powder,
Directions:
Cut chicken into strips (optional: soak in soy sauce for one hour).
Fry chicken in butter and garlic until brown. Reduce heat and simmer
until done. Cool in the refrigerator. Toss cooled chicken with
coriander, sesame seeds and scallions. Toss in sesame dressing (see
below). Serve over a bed of shredded lettuce.
DRESSING: Make a paste of mustard and water. Blend in other
ingredients until homogeneous. Optional: let dressing sit at room
temperature over night to get well-blended mixture (but it tastes
fine freshly made, too)
Source from luhu.jp
Fry chicken in butter and garlic until brown. Reduce heat and simmer
until done. Cool in the refrigerator. Toss cooled chicken with
coriander, sesame seeds and scallions. Toss in sesame dressing (see
below). Serve over a bed of shredded lettuce.
DRESSING: Make a paste of mustard and water. Blend in other
ingredients until homogeneous. Optional: let dressing sit at room
temperature over night to get well-blended mixture (but it tastes
fine freshly made, too)
Source from luhu.jp