Coriander Chili Dip Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Plain yogurt,
1 cup: Sour cream,
1/3 cup: Chopped fresh coriander,
1 tsp: Minced hot green chili or jalapeno pepper,
3/4 tsp: Pepper,
1/2 tsp: Salt,
Directions:
In small bowl, combine yogurt, sour cream, coriander, chili pepper,
pepper and salt. Cover and refrigerate for 4 hours or up to 24
hours. Makes 2 cups Typed in MMFormat by cjhartlin@msn.com Source:
The Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
pepper and salt. Cover and refrigerate for 4 hours or up to 24
hours. Makes 2 cups Typed in MMFormat by cjhartlin@msn.com Source:
The Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
Tags
Appetizers