Corn Bread (linker) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
3/4 cup: Butter,
2: Eggs, well beaten
3/4 cup: Milk, sweet
1 cup: Flour,
2 1/2 tsp: Baking powder,
Directions:
Add a little salt and corn meal to make a think batter.
Note: Time, temperature not given. Assume a moderate 350 - 400 F.
oven for about 20 minutes or until done.
Source: Alma Linker, Elmore Grange, Ottawa County, OH Mrs. Howard
Burson, Dan Emmett Grange, Know County, OH
Source from luhu.jp
Note: Time, temperature not given. Assume a moderate 350 - 400 F.
oven for about 20 minutes or until done.
Source: Alma Linker, Elmore Grange, Ottawa County, OH Mrs. Howard
Burson, Dan Emmett Grange, Know County, OH
Source from luhu.jp
Tags
: breads