Corn Bread Rolls Recipe

Corn Bread Rolls Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 each: Egg, well beaten
1 cup: Milk, sweet
1 tbsp: Sugar,
1 tsp: Salt,
1 tsp: Butter,
1 cup: Flour,
1 cup: Corn meal,
4 tsp: Baking powder,

Directions:

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 - 400 F.

Source: Ethel Long, Valley Grange, Jackson County, OH


Source from luhu.jp