Corn Bread/from Mix Version 2 Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bake it all mix,
1: Egg,
1 cup: Sour milk*,
1/4 cup: Sugar,
1 cup: Cornmeal,
1/2 tsp: Baking soda,
Directions:
* when measuring the mix, do not pack. *To make sour milk, place 1
Tablespoon vinegar in measuring cup and fill to the 1 cup mark with
milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix,
and baking soda. Stir quickly and vigorously until just mixed. Pour
batter into an 8 by 8 by 2-inch square pan, bottom rubbed with
shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS:
Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425
F. oven about
20 minutes.
Recipe By :
Source from luhu.jp
Tablespoon vinegar in measuring cup and fill to the 1 cup mark with
milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix,
and baking soda. Stir quickly and vigorously until just mixed. Pour
batter into an 8 by 8 by 2-inch square pan, bottom rubbed with
shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS:
Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425
F. oven about
20 minutes.
Recipe By :
Source from luhu.jp
Tags
Mixes