Corn Griddle Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
1/4 cup: All-purpose flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1/4 cup: Liquid egg replacer,
3/4 cup: Soy milk,
1/2 cup: Non-dairy "sour cream",
1 1/2 cup: Corn kernels,
Directions:
In a large bowl, combine cornmeal, flour, soda & salt. Set aside. In a
small bowl, combine the egg replacer, soy milk & "sour cream". Pour
into the dry ingredients & stir until just moistened. Fold in the
corn.
Lightly oil a large skillet & heat over medium high heat. Ladle
batter into pan & cook until brown on both sides. Serve immediately.
"Vegetarian Gourmet" Summer, 1995
Source from luhu.jp
small bowl, combine the egg replacer, soy milk & "sour cream". Pour
into the dry ingredients & stir until just moistened. Fold in the
corn.
Lightly oil a large skillet & heat over medium high heat. Ladle
batter into pan & cook until brown on both sides. Serve immediately.
"Vegetarian Gourmet" Summer, 1995
Source from luhu.jp