Corn Meal Muffins (selby) Recipe

Corn Meal Muffins (selby) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Corn meal,
1 1/4 cup: Flour,
1/2 tsp: Salt,
2 tsp: Baking powder,
2 tbsp: Sugar,
2: Eggs,
3/4 cup: Milk,
2 tbsp: Lard,

Directions:

Sift dry ingredients together in bowl, add milk and melted lard and
beat well. Bake 20 minutes in hot oven.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH


Source from luhu.jp