Corn Saut With Hazelnuts Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
4 cup: Whole kernel corn, (fresh or canned)
3 tbsp: Vegetable oil,
1 large: Red pepper,
6: Green onions, chopped
1 medium: Garlic clove, peeled and minced
3/4 tsp: Ground cumin,
2 tbsp: Honey,
1/3 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Salt and pepper to taste,
Directions:
In a large pan, heat oil over medium heat. Add onions, red pepper and
garlic and saut
for 1 minute. Add corn and saut
for 6 to 7 minutes
or until corn is tender and hot. Add cumin and honey and mix well.
Add the hazelnuts and season to taste.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
garlic and saut
for 1 minute. Add corn and saut
for 6 to 7 minutes
or until corn is tender and hot. Add cumin and honey and mix well.
Add the hazelnuts and season to taste.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp