Corn Sausage Stuffing Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 lbs: Bulk sausage,
3 medium: Chopped, 1 1/2 cups
2 Loaves: stale bread, cut into cubes
1 tbsp: Dried parsley flakes,
1 1/2 tsp: Poultry seasoning,
1 tsp: Salt,
1/4 tsp: Pepper,
17 ounce: Can cream-style corn,
Directions:
Cook sausage in large skillet, stirring to break up, until browned.
Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook
onion in fat until soft.
Combine bread cubes with parsley, poultry seasoning, salt, and pepper
in a large bowl. Add onion mixture, sausage, and corn and toss until
well combined. Add broth until you get the desired consistency.
Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE)
On TUE, 21 NOV 95 114439 -0500
Source from luhu.jp
Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook
onion in fat until soft.
Combine bread cubes with parsley, poultry seasoning, salt, and pepper
in a large bowl. Add onion mixture, sausage, and corn and toss until
well combined. Add broth until you get the desired consistency.
Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE)
On TUE, 21 NOV 95 114439 -0500
Source from luhu.jp
Tags
Side dish