Corn Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Corn, Canned, Drained (1 cn)
4 ounce: Green Chilies, Canned, Drain
1 each: Jalapeno Chile, *
1/4 cup: Green Bell Pepper, Chopped
1/4 cup: Green Onions w/tops, Sliced
2 tbsp: White Wine Vinegar,
1 tbsp: Vegetable Oil,
1/4 tsp: Salt,
Directions:
* Jalapeno chile should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate until
chilled, about 1 hour. Makes about 2
1/3 cups Salsa.
Source from luhu.jp
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate until
chilled, about 1 hour. Makes about 2
1/3 cups Salsa.
Source from luhu.jp