Corn Scallop Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Milk,
1/2 cup: Melted butter,
1/3 cup: Flour,
1 cup: Corn,
1 tsp: Salt,
12: Crackers crumbed,
Directions:
Heat milk in double boiler, mix butter with flour and add to hot
milk. When thick add corn and salt and blend well. Place in greased
casserole and put cracker crumbs on top and dot with butter, bake in
350 oven till top is browned.
Source from luhu.jp
milk. When thick add corn and salt and blend well. Place in greased
casserole and put cracker crumbs on top and dot with butter, bake in
350 oven till top is browned.
Source from luhu.jp
Tags
Vegetables