Potato~ Sweet Potato & Onion Latkes Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1: Yukon Gold potato, about 10
oz, peeled
1: Sweet potato, about 10
oz, peeled
1/4 large: White onion, peeled
1 large: Egg, at room temperature
2 tbsp: Flour,
1 tsp: Salt, or more to taste
1/4 tsp: Freshly ground black pepper,
Vegetable oil for frying,
Directions:
Grate potatoes and onion using the largest holes of a four-sided
grater. Combine in a small bowl; add the egg, flour, salt, and pepper
and stir well to combine. Heat 1 tablespoon oil in a nonstick skillet
over medium-high heat. Drop batter by heaping tablespoonfuls into the
pan and cook until golden brown around the edges, about 3 minutes.
Turn latkes over, press lightly with a spatula, and cook about 3
minutes more. Continue cooking in batches until batter is used up.
Serve with applesauce or sour cream.
VARIATIONS
Potato, Carrot And Parsnip Latkes: Use 2 all-purpose potatoes, 1
medium carrot and 1 small parsnip.
Potato, Onion And Horseradish Latkes: Use 2 Yukon Gold potatoes. 1/4
large white onion, and 2 tablespoons prepared horseradish, liquid
pressed out.
Recipe By : Martha Stewart Living December 1994
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
grater. Combine in a small bowl; add the egg, flour, salt, and pepper
and stir well to combine. Heat 1 tablespoon oil in a nonstick skillet
over medium-high heat. Drop batter by heaping tablespoonfuls into the
pan and cook until golden brown around the edges, about 3 minutes.
Turn latkes over, press lightly with a spatula, and cook about 3
minutes more. Continue cooking in batches until batter is used up.
Serve with applesauce or sour cream.
VARIATIONS
Potato, Carrot And Parsnip Latkes: Use 2 all-purpose potatoes, 1
medium carrot and 1 small parsnip.
Potato, Onion And Horseradish Latkes: Use 2 Yukon Gold potatoes. 1/4
large white onion, and 2 tablespoons prepared horseradish, liquid
pressed out.
Recipe By : Martha Stewart Living December 1994
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp