Potatoes Au Gratin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
2 large: Onions, sliced
1 each: Celery stalk, sliced
1 each: Carrot, diced
1/4 tsp: Garlic powder,
1/4 tsp: Salt,
4 tbsp: Tamari,
1 1/4 cup: Cheesy gravy,
10 each: Potatoes, baked, peeled &, sliced
1/2 tsp: Paprika,
1 tbsp: Nutritional yeast,
Directions:
Preheat oven to 350F. Heat oil in a large skillet over medium heat.
Add onions, celery, carrot & seasonings. Cook for 7 minutes till
vegetables are tender.
In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes &
sauteed vegetables. Repeat. Top with the rest of the gravy.
Sprinkle on paprika & nutritional yeast. Bake for 20 minutes.
"The Cookbook for People Who Love Animals"
Source from luhu.jp
Add onions, celery, carrot & seasonings. Cook for 7 minutes till
vegetables are tender.
In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes &
sauteed vegetables. Repeat. Top with the rest of the gravy.
Sprinkle on paprika & nutritional yeast. Bake for 20 minutes.
"The Cookbook for People Who Love Animals"
Source from luhu.jp
Tags
Vegetarian