Potatoes Gourmet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Potatoes,
2 cup: Cheddar cheese, shredded
6 tbsp: Margarine, divided
1 1/2 cup: Sour cream,
3: Green onions, chopped
1 tsp: Salt,
1/4 tsp: Peppers,
Directions:
Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan; heat and stir
until cheese is almost melted. Remove from heat; blend in sour cream,
onion, salt, and pepper. Fold in potatoes, and spoon into a greased
2-quart casserole dish. Dot with 1 tablespoons margarine. Cover and
bake at 300 degrees about 25 minutes.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp
Combine cheese and 3 tablespoons margarine in saucepan; heat and stir
until cheese is almost melted. Remove from heat; blend in sour cream,
onion, salt, and pepper. Fold in potatoes, and spoon into a greased
2-quart casserole dish. Dot with 1 tablespoons margarine. Cover and
bake at 300 degrees about 25 minutes.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp