Potted Shrimps Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: , (75g) butter
1 1/4 lbs: , (550g) cooked shrimp
1/2 tsp: , (2.5ml) black pepper
Pinch of cayenne pepper,
1/2 tsp: , (2.5ml) mace
Salt to taste,
2 tbsp: , (30ml) Half and half cream
Brown toast, cut into strips
Lemon wedges,
Directions:
Melt 1/3 of the butter in a frying pan and toss the shrimp, spices and
seasoning over medium heat for about 3 minutes. Add cream, check
seasoning and pack into ramekin dishes. Pour over the rest of the
butter, after clarifying. Chill. Serve with strips of toast and
lemon wedges. Source: Adapted by Deborah Kuhnen from The Hot and
Spicy Cookbook by Sophie Hale, ISBN 0-7858-0505-2.
Source from luhu.jp
seasoning over medium heat for about 3 minutes. Add cream, check
seasoning and pack into ramekin dishes. Pour over the rest of the
butter, after clarifying. Chill. Serve with strips of toast and
lemon wedges. Source: Adapted by Deborah Kuhnen from The Hot and
Spicy Cookbook by Sophie Hale, ISBN 0-7858-0505-2.
Source from luhu.jp