Prince Primavera Seafood Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: PRINCE ROTINI PRIMAVERA,
12 ounce: Artichoke hearts, (packed in
10 ounce: Jar roasted peppers,
1/2 lbs: Large cooked shrimp, diced
1/2 lbs: Bay scallops, cooked
1 can: Anchovy fillets,
10 ounce: Can ripe pitted olives,
1 1/2 each: Cloves garlic, crushed
2/3 cup: Olive oil,
1/4 cup: Wine vinegar,
1/2 cup: PRINCE PARMESAN CHEESE,
1/4 tsp: Basil leaves,
Salt and pepper to taste,
Directions:
Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke
hearts and halve. Drain peppers and juliene, drain olives. Add
shrimp, scallops. peppers. artichokes and olives to pasta. In blender
put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste
slightly tart). Add to pasta mixture. Toss.
Source from luhu.jp
hearts and halve. Drain peppers and juliene, drain olives. Add
shrimp, scallops. peppers. artichokes and olives to pasta. In blender
put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste
slightly tart). Add to pasta mixture. Toss.
Source from luhu.jp