Princess Poopoalis Portuguese Soup Recipe

Princess Poopoalis Portuguese Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2: Ham shanks,
3 quart: Water,
2 Stalks: celery,
1: Garlic clove,
12 ounce: Package portuguese sausage, cut into 1/2 inch pieces
1: Carrot cubed,
1 large: Onion, cut in wedges
1 can: Stewed tomatoes,
8 ounce: Tomato sauce,
3 large: Potatoes, sliced
30 ounce: Kidney beans,
1/2 Head: cabbage, cut in wedges
1 dash: Pepper and paprika,
Salt, if desired

Directions:

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off
bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add
carrots,onions, tomatoes and tomato sauce; cook until carrots are at
parboil stage. Add potatoes, beans, cabbage and seasonings. Simmer
until vegetables are done.


Source from luhu.jp