Profiteroles (cream Puffs) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PROFITEROLES
1/2 cup: Margarine or butter, 1 stick
1 cup: Water,
1/8 tsp: Salt,
1 cup: Flour,
4: Eggs,
Filling, recipe follows
FILLING
1/2 pint: Heavy cream, whipped
4 ounce: Unsweetened chocolate, 4 squares
6 tbsp: Butter or margarine,
4 tbsp: Corn syrup,
Directions:
In saucepan, mix margarine or butter, water, salt; bring to boil. Add
flour all at once, stirring vigorously. Cook, stir until mix forms
ball that doesnt separate. Remove from heat. Cool 10 minutes. Add
eggs, one at a time, beating with wood spoon after each egg until
smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake
at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven.
Split each Profiterole for steam to escape; remove soft dough from
inside. Cool on wire rack. FILLING: Fill each Profiterole with cream.
Place on serving plate. Melt chocolate, butter, syrup over gentle
heat. Pour over Profiteroles; serve immediately. Preparation time:
30 minutes Baking time: 30 to 40 minutes
Source from luhu.jp
flour all at once, stirring vigorously. Cook, stir until mix forms
ball that doesnt separate. Remove from heat. Cool 10 minutes. Add
eggs, one at a time, beating with wood spoon after each egg until
smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake
at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven.
Split each Profiterole for steam to escape; remove soft dough from
inside. Cool on wire rack. FILLING: Fill each Profiterole with cream.
Place on serving plate. Melt chocolate, butter, syrup over gentle
heat. Pour over Profiteroles; serve immediately. Preparation time:
30 minutes Baking time: 30 to 40 minutes
Source from luhu.jp