Prosciutto With Figs & Melon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Fresh kadota figs,
1 tbsp: Thyme leaves, fresh, chopped
1/4 cup: Honey,
1/2 cup: Warm water,
12: Prosciutto Ham slices,
Very thin,
1: Ripe melon, any kind
Directions:
Take six of the figs & slice them into six even wedges. Dust wedges
lightly with thyme.
Thin honey with water & dip prosciutto slices in it.
Cut prosciutto into 1/4-inch strips & use them to wrap up
thyme-coated fig slices.
Cut melon into thin slices.
Just before serving, cut remaining figs into 6 wedges & arrange them
on chilled salad plates with ham-wrapped figs & melon slices.
Note: If good melon is not available, substitute fresh berries or
other fruits.
Source from luhu.jp
lightly with thyme.
Thin honey with water & dip prosciutto slices in it.
Cut prosciutto into 1/4-inch strips & use them to wrap up
thyme-coated fig slices.
Cut melon into thin slices.
Just before serving, cut remaining figs into 6 wedges & arrange them
on chilled salad plates with ham-wrapped figs & melon slices.
Note: If good melon is not available, substitute fresh berries or
other fruits.
Source from luhu.jp
Tags
Italian