Pumpkin Pineapple Cake Recipe
Yield: 1 10" cakeRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 cup: Sugar,
1/2 tsp: Salt,
2 tsp: Baking powder,
1 tsp: Baking soda,
2 tsp: Cinnamon,
1/2 tsp: Ginger,
1/4 tsp: Nutmeg,
1 cup: Vegetable oil,
15 ounce: Crushed pineapple, UNdrained
2 tsp: Vanilla,
3 large: Eggs, beaten fluffy
2 cup: Pumpkin, raw, grated
1 cup: Pecans, chopped
Directions:
Combine dry ingredients in a large mixing bowl. Blend in oil, then
pineapple and vanilla. Add eggs, beating mixture well. Then stir in
pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter.
Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester
inserted near center comes out clean.
Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book
formatted for M M by Lynne (Kakeladi) Sammon - Visalia, Ca.......11/95
Source from luhu.jp
pineapple and vanilla. Add eggs, beating mixture well. Then stir in
pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter.
Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester
inserted near center comes out clean.
Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book
formatted for M M by Lynne (Kakeladi) Sammon - Visalia, Ca.......11/95
Source from luhu.jp