Corn~ Black~ Bean & Red Pepper Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Corn Kernels, cooked
16 ounce: Black Beans, Can, rinsed,
, drained
1: Red pepper, diced
4 tbsp: Olive oil,
2 tbsp: Wine vinegar,
1/2 tsp: Cumin,
Salt,
Pepper,
2 tbsp: Coriander, sprinkle chopped
Directions:
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained
black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons
wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix
well, sprinkle with 2 tablespoons chopped coriander.
Source from luhu.jp
black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons
wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix
well, sprinkle with 2 tablespoons chopped coriander.
Source from luhu.jp