Cossack Braised Lamb] Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 1/16 lbs: Lamb shoulder cubed 1/2",
2 each: Onion, chopped
1 tbsp: Tarragon,
1/2 tbsp: Paprika,
2 each: Garlic cloves minced,
2 tsp: Salt,
1/2 cup: Beef stock,
1 cup: Yogurt, plain
2 each: Apples, cored, peeled, & cubed 1/2"
Directions:
Brown lamb slowly in butter, add additional butter if necessary. Add
onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt,
pepper, & stock. Cover & simmer until meat is tender, about 1 hour.
Stir in the yogurt and apples and simmer for 15 minutes more. You may
want to serve this dish with rice or noodles.
Source from luhu.jp
onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt,
pepper, & stock. Cover & simmer until meat is tender, about 1 hour.
Stir in the yogurt and apples and simmer for 15 minutes more. You may
want to serve this dish with rice or noodles.
Source from luhu.jp