Cossack Chicken & Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Chicken boneless & skinless,
5 tbsp: Butter,
1 each: Garlic clove minced,
1 each: Onion lg.,
1/2 tsp: Nutmeg ground fine,
1/2 cup: Swiss cheese grated,
1/2 cup: Feta cheese crumbled,
3 tbsp: Sour cream or plain yogurt,
1/2 lbs: Mushrooms, fresh, washed & coarsely chopped
Directions:
Cook the onion & mushrooms together in 4 T of the butter. Mince the
onion/mushroom mixture and the chicken together. Add the garlic & the
chicken-mushroom mixture and cook for 5 minutes adding salt & pepper
to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat
the oven to 400 degrees F. Pour the chicken mixture into a baking
dish and sprinkle with grated cheese. Bake for 15 minutes.
Source from luhu.jp
onion/mushroom mixture and the chicken together. Add the garlic & the
chicken-mushroom mixture and cook for 5 minutes adding salt & pepper
to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat
the oven to 400 degrees F. Pour the chicken mixture into a baking
dish and sprinkle with grated cheese. Bake for 15 minutes.
Source from luhu.jp