Punch Bowl Dessert Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: Sara Lee frozen butter pound,
Cake,
1 quart: Fresh strawberries, hulled
And sliced,
2 Jars: strawberry pie glaze,
, mix
2 package: Instant vanilla pudding mix,
, Small
4 cup: Milk,
1: Cool Whip,
Directions:
Thaw pound cake and cut into small cubes. Line bottom of bowl with
layer of pound cake. Mix sliced strawberries and strawberry glaze
together. Spoon layer of strawberry mixture onto pound cake. Prepare
pudding, using milk, and spoon on top of strawberry mixture. Repeat
all layers again. Top with Cool Whip. Refrigerate several hours
before serving. Randy Rigg
Source from luhu.jp
layer of pound cake. Mix sliced strawberries and strawberry glaze
together. Spoon layer of strawberry mixture onto pound cake. Prepare
pudding, using milk, and spoon on top of strawberry mixture. Repeat
all layers again. Top with Cool Whip. Refrigerate several hours
before serving. Randy Rigg
Source from luhu.jp
Tags
Desserts