Punchbowl Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: yellow cake mix,
1 large: Can crushed pineapple,
Drained,
2: Bananas, sliced
2 small: Boxes instant vanilla,
Pudding,
1 can: Coconut,
1: , (16 oz.) pkg. pecans
1 can: Cherry pie filling,
2: , (8 oz.) Cool Whip
1 Jar: maraschino cherries,
Directions:
Preparation : Crumble cooked and cooled cake. Layer half of cake
crumbs in clear punch bowl. Top with one half of pudding one half of
pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.
May put coconut and pecans also, saving enough for garnish. Then
repeat layers with remaining halves. Refrigerate. Serves 24.
Source from luhu.jp
crumbs in clear punch bowl. Top with one half of pudding one half of
pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.
May put coconut and pecans also, saving enough for garnish. Then
repeat layers with remaining halves. Refrigerate. Serves 24.
Source from luhu.jp